
The Food Bar, Stockholm
Behind the magnificent facade of Grand Hôtel, you'll find this gem that consistently delivers top-notch quality. Ever since Mathias Dahlgren took over in 2007, the concept has been clear. The focus is on the ingredients, with a smaller selection of small dishes, now served on Norling Studio plates, among others. Combine a few of these delights or why not enjoy a classic at the bar. And for goodness sake, don't forget to order one of the restaurant's fantastic wines hidden in the hotel's cellar. Here, you truly feel like the King of the Bar!


